social spark Aisling Beatha: Apple Cinnamon Donuts


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Thursday, September 07, 2017

Apple Cinnamon Donuts

  • 65g Plain Flour
  • 4 teaspoonsTate & Lyle White Sugar with Stevia, 3 in the mix and 1 for the topping

  • 1teaspoons, levelBaking powder

  • 12teaspoons, levelGround Cinnamon, 1tsp in the mix and 1/2 for the topping

  • 1teaspoons, levelVanilla Extract

  • 12teaspoonsAsda Cider Vinegar, use proper ACV if you have it or lemon juice if none at all

  • 2 TBSPTwo Chicks Free Range Liquid Egg White

  • 80mlArla Best of Both Milk

  • 75gApple(s), peeled and diced small (I used 1 small apple)


  • Preheat oven to 350F, 180C & spray your donut pan and set aside.
  • Peel and cut your apple into very small pieces.
  • Mix dry ingredients together then add wet. Gently fold in your apples.
  • Divide into 5 donuts in your pan. Mix the 1t of sugar and ½t cinnamon in a small bag, sprinkle on to the 5 donuts.
  • Bake in oven for approx. 9-11 minutes

2 SMART POINTS per donut, but unfortunately 5 SMART POINTS for 2

Adapted to UK measurements from Original Recipe on Drizzle Me Skinny

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